Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sattu methi pancake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sattu methi pancake is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Sattu methi pancake is something which I have loved my entire life.

Learn how to make Methi (fenugreek)Dosa, a very popular South Indian recipe by Saudamini Powar(Mangla). Dosa is a very popular dish in South India. Sattu Paratha, Sattu Ka Paratha is made with spicy sattu filling, sattu is roasted chana flour. This is a popular paratha in state of Bihar.

To get started with this particular recipe, we must prepare a few ingredients. You can have sattu methi pancake using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sattu methi pancake:

1. Make ready 50 gms sattu(Roasted chana dal)
2. Make ready 1 tablespoon semolina
3. Make ready 2 tablespoons Fenugreek fresh
4. Make ready 2 tablespoons Fenugreek stems and spinach stems
5. Take 1/2 tsp Red chilli powder, turmeric powder,salt
6. Get 1/2 tsp Cumin seeds
7. Take 1/2 tsp Carrom seeds
8. Make ready 2 tablespoons Chopped onion
9. Take 1 tsp green chillies
10. Take 2 tablespoons Oil

Methi pancake is a healthy diabetic friendly pancake recipe with methi seeds soaked along with rice and then ground into a thin batter. Methi Pancake recipe - How to make Methi Pancake. I had made some fritters the earlier day and there was so much batter leftover, i did not want to throw it away and neither in mood to make more fritters.so i left it in the fridge. Methi Pancake is a delicious Indian recipe served as a Breakfast.

Instructions to make Sattu methi pancake:

1. Grind sattu in mixer.
2. Take bowl add,sattu flour then semolina, Fenugreek, stems of spinach and Fenugreek, salt, onion, green chillies, turmeric powder, Red chilli powder. Add water and prepare batter of dosa consistency.
3. Heat Pan apply some oil and pour sattu mixture and fry from both sides and serve with tomato sauce.
4. Ready to serve and ENJOY!

I had made some fritters the earlier day and there was so much batter leftover, i did not want to throw it away and neither in mood to make more fritters.so i left it in the fridge. Methi Pancake is a delicious Indian recipe served as a Breakfast. Find the complete instructions on Bawarchi. Heat oil in a non-stick pan and roll out the pan cakes. Cook till golden on each side.

So that’s going to wrap it up with this exceptional food sattu methi pancake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!