Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, bisquick banana walnut cinnamon pancakes. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bisquick Banana Walnut Cinnamon Pancakes is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Bisquick Banana Walnut Cinnamon Pancakes is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook bisquick banana walnut cinnamon pancakes using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bisquick Banana Walnut Cinnamon Pancakes:

1. Prepare 1 cup bisquick flour
2. Take 1 1/2 tablespoon sugar
3. Get 1 egg
4. Make ready 1/2 cup milk
5. Prepare 1 tablespoon baking powder
6. Prepare 1 tablespoon oil
7. Prepare 1/2 teaspoon vanilla extract
8. Prepare 1/2 teaspoon ground cinnamon
9. Make ready 1-2 bananas cut up and on the side (how much you'd like)
10. Take 1/2 cup chopped walnuts (to sprinkle on top)

Instructions to make Bisquick Banana Walnut Cinnamon Pancakes:

1. Mix all ingredients together except banana and walnuts in a medium bowl
2. Depending on the size of the pancakes, choose a frying pan you want. I had a bigger one and made bigger pancakes.
3. Use butter or a spray to lightly coat the pan so the pancakes don't stick.
4. Pour the batter into the pan and then quickly place pieces of the banana into the batter. Once it's cooked all the way then flip the pancake and then repeat this step until you have no more batter.
5. Once you've cooked the pancakes place the remaining banana pieces on top of the pancakes and sprinkle chopped walnuts on top and then finish with your choice of syrup
6. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food bisquick banana walnut cinnamon pancakes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!