Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, korean vegetable pancake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Korean Vegetable Pancake is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Korean Vegetable Pancake is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook korean vegetable pancake using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Korean Vegetable Pancake:
- Prepare 2 cups flour
- Get 1 cup warm water
- Prepare Chopped leek
- Get Chopped onions
- Get Chopped vegetables
- Make ready 1 TBS soy sauce
- Prepare 2 TSP white vinegar
- Prepare 1 TSP toasted sesame seeds
- Prepare 1 TSP red pepper flakes
Steps to make Korean Vegetable Pancake:
- Mix all ingredients for pancake and stir into thick batter
- Cook as you normally cook pancakes
- Ready to serve and ENJOY!
So that’s going to wrap this up for this special food korean vegetable pancake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!