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Nia’s Okonomiyaki (Japanese Savory Pancake) Recipe

 ·  ☕ 3 min read  ·  ✍️ Olga Bowen

Nia’s Okonomiyaki (Japanese Savory Pancake)
Nia’s Okonomiyaki (Japanese Savory Pancake)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, nia’s okonomiyaki (japanese savory pancake). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Nia’s Okonomiyaki (Japanese Savory Pancake) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Nia’s Okonomiyaki (Japanese Savory Pancake) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook nia’s okonomiyaki (japanese savory pancake) using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Nia’s Okonomiyaki (Japanese Savory Pancake):
  1. Get 1/2 cup purpose flour
  2. Make ready 1/2 cup water
  3. Make ready 2 eggs
  4. Take 1/2 tbsp dashi (if you don’t have dashi, you can substitute with a chicken powder, or mushrooms powder)
  5. Prepare Salt to taste
  6. Get 1-2 cups shredded cabbage
  7. Make ready 1 cup shredded carrots
  8. Get 1 cup chopped cilantro (I prepare green onion)
  9. Take Oil
  10. Prepare Japanese mayonnaise (I used regular mayonnaise by adding sugar, and white wine vinegar)
  11. Take Sriracha (ketchup)
  12. Prepare Worcestershire sauce
  13. Take Chopped green onion
  14. Prepare Japanese noodles snack (optional)
Steps to make Nia’s Okonomiyaki (Japanese Savory Pancake):
  1. Using a large bowl, put all the ingredients and mix well.
  2. Heat a nonstick pan frying over medium heat. Add 1 tbsp oil. When the oil hot enough or shimmers, drop one ladle of batter into the pan, press with the spatula, shaping into a large, thick (1/2 inch) pancake.
  3. Cook over medium-low heat until the pancake is browned and set on one side. Flip it over and cook on the other side. Transfer to the serving plate. Repeat with the remaining batter.
  4. Sizzling with Worcestershire sauce, mayonnaise, and sriracha or ketchup. Sprinkle with chopped green onion and Japanese noodle snack.
  5. Served hot right off the pan. Enjoy!
  6. Note: For this recipe you can also add chopped shrimp or bacon.
  7. “Dine what you want at your home👩‍🍳HappyCooking❤️
  8. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food nia’s okonomiyaki (japanese savory pancake) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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