Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cornbread pancakes. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cornbread Pancakes is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Cornbread Pancakes is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook cornbread pancakes using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cornbread Pancakes:

1. Take 1 Cup Cornmeal
2. Prepare 1 Cup Flour
3. Get 1 Tbs. Baking Powder
4. Get 1 Pinch Salt
5. Take 1 Tbs. Molasses
6. Make ready 2 Heaping Tbs. Honey
7. Make ready 1/3 Grated Nutmeg
8. Get 2 Tsp. Cinnamon
9. Make ready 2 Eggs
10. Get 1 Cup Milk
11. Prepare Butter (As Needed)

Instructions to make Cornbread Pancakes:

1. Whisk together all dry ingredients in a bowl.
2. Add eggs, honey, molasses and milk. Whisk together. (I was absolutely awestruck by the beautiful golden color).
3. Butter pan. I used a 1/2 cup measuring cup to portion each pancake. Pour batter in center of hot pan. When you see bubbles, it’s about ready to flip. When pancake becomes loose, push around pan to absorb butter. It’ll crisp the edges.
4. Continue the process until batter is depleted. Serve with butter and maple syrup. You can also serve with jam and whipped cream. Whatever suits you.
5. Ready to serve and ENJOY!

So that is going to wrap it up with this special food cornbread pancakes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!