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Lemon Ricotta Pancakes Recipe

 ·  ☕ 2 min read  ·  ✍️ Myrtle Garrett

Lemon Ricotta Pancakes
Lemon Ricotta Pancakes

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lemon ricotta pancakes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Lemon Ricotta Pancakes is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Lemon Ricotta Pancakes is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook lemon ricotta pancakes using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lemon Ricotta Pancakes:
  1. Take 3/4 cup flour
  2. Make ready 1 egg
  3. Take 1/4 cup ricotta cheese
  4. Prepare 1 Tbsp baking powder
  5. Make ready 1/4 tsp salt
  6. Take 1 Tbsp sugar
  7. Make ready 1/2 cup milk
  8. Prepare 1/2 tbsp vanilla
  9. Get 1 Tbsp lemon
  10. Make ready 1 Tbsp butter
Steps to make Lemon Ricotta Pancakes:
  1. Mix flour, baking powder, sugar and salt in a bowl.
  2. Whisk together milk and ricotta cheese.
  3. Add egg, vanilla and lemon, whisking all together.
  4. Fold in the dry ingredients just to combine. Do not overmix or your pancakes will not be fluffy.
  5. Melt butter in a pan set on medium.
  6. Add pancake mix in batches forming circles. Fry on both sides for about 2 minutes each.
  7. Serve with strawberries or blueberries.
  8. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food lemon ricotta pancakes recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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