Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, breakfast sausage~pancake muffins. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Breakfast Sausage~Pancake Muffins is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Breakfast Sausage~Pancake Muffins is something that I’ve loved my entire life.

These Sausage Pancake Muffins are my newest breakfast obsession! Breakfast meal prep takes less than a half hour on Sunday nights and it's a beautiful thing. I take multiple short cuts in this recipe to make it extra quick and easy. We all need some short cuts once and.

To begin with this particular recipe, we must prepare a few ingredients. You can have breakfast sausage~pancake muffins using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast Sausage~Pancake Muffins:

1. Take 1 pack breakfast sausages (12 ounce)
2. Prepare 2 cups Bisquick mix
3. Take 1 cup whole milk
4. Make ready 2 eggs
5. Get 1 teaspoon cinnamon powder
6. Prepare 1/2 teaspoon vanilla extract
7. Make ready Butter cooking spray

I've tested the recipe iterations on. All of the delights of a pancake-and-sausage breakfast can be savored in muffins made from sugar cookie dough. Sausage Pancake Muffins are perfectly moist and tender pancake muffins filled with sausage and drizzled in maple syrup creating the perfect on the go breakfast! We have been enjoying some amazing weather and sunshine here in Utah.

Instructions to make Breakfast Sausage~Pancake Muffins:

1. In a large skillet cook breakfast sausages until browned, set to the side…….
2. In a large bowl mix together your Bisquick mix, milk, eggs, cinnamon powder and vanilla extract, set bowl to the side……
3. Take your breakfast sausages and cut them up into thirds……set to the side……
4. Spray a muffin tin with butter cooking spray……
5. Take your Bisquick mixture and pour into muffin tin cups, filling each cup halfway…….
6. Take several pieces of your cut up breakfast sausages and put into each muffin cup……
7. Bake in a preheated 375 degree oven for 20 minutes, or until tops are golden brown……
8. Let cool, serve topped with pancake syrup and enjoy 😉!!
9. Ready to serve and ENJOY!

Sausage Pancake Muffins are perfectly moist and tender pancake muffins filled with sausage and drizzled in maple syrup creating the perfect on the go breakfast! We have been enjoying some amazing weather and sunshine here in Utah. These Mini Sausage Pancake Muffins make the perfect easy breakfast recipe. It's definitely one of their favorite breakfast recipes. Not much beats a pancake breakfast but for those quick mornings, these pancake mini muffins are my go to!

So that’s going to wrap it up with this exceptional food breakfast sausage~pancake muffins recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!