Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sourdough kimchi vegetable pancakes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sourdough kimchi vegetable pancakes is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Sourdough kimchi vegetable pancakes is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have sourdough kimchi vegetable pancakes using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough kimchi vegetable pancakes:

1. Make ready For sourdough batter
2. Take 1 cup toasted oat Flour
3. Get 1 cup spelt Flour
4. Take 2 cup all-purpose flour
5. Prepare Veggies
6. Make ready 1 cup carrot, julianned
7. Take 3 cup garlic chives or green onions, 1 inch sliced
8. Take 1 cup red onion, sliced
9. Make ready 2 cups cabbages, sliced
10. Make ready 1 and 1/4 quarter cup napa kimchi plus its juice

Steps to make Sourdough kimchi vegetable pancakes:

1. Culture sourdough by mixing 1/2 cup toasted oat Flour and 1/2 cup spelt Flour with a cup of filtered water in a large bowl. Set it on a countertop to ferment.
2. Every 12 to 24 hrs add the same ratio and amount of Flour mix and water. Stir well and wait until the batter starts to bubbling and you can smell a fruity aroma. Add the last a cup of AP Flour and water about 4 hrs before you get ready for pancakes making.
3. Shred all vegetables after washing and set them in a large bowl.
4. Mix in the shreded kimchi and seasoning with 1 tsp fish sauce and salt to taste.
5. Mix in the batter and then start to fry the pancake mixture in a nonstick pan or a crepe maker. Shape it into any size you want and flatten them to 1/4 inch thickness with olive oil or sesame oil.
6. Serve hot with millet porridge or soymilk.
7. Ready to serve and ENJOY!

So that is going to wrap it up with this special food sourdough kimchi vegetable pancakes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!