Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, dutch baby pancake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Dutch Baby Pancake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Dutch Baby Pancake is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook dutch baby pancake using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dutch Baby Pancake:
- Take 1 egg
- Prepare 20 g flour
- Get 40 mL milk
- Make ready 5 g sugar
- Get 1 pinch nutmeg
- Take Vanilla extract to taste
- Get 15 g unsalted butter
Instructions to make Dutch Baby Pancake:
- Preheat the oven to 220⁰C
- Combine all ingredients except butter and mix with a whisk until smooth. Avoid clumps.
- Place butter in a heavy 20cm skillet and place in the oven. As soon as the butter has melted (watch it so it does not burn) add the batter to the pan.
- Return pan to the oven and bake for about 10 minutes, until the pancake is puffed and golden. Lower oven temperature to 150⁰C and bake five minutes longer.
- Top with a bit of sugar and lemon juice while it's warm. Enjoy!
- Ready to serve and ENJOY!
So that is going to wrap it up for this exceptional food dutch baby pancake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!