Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, zucchini pancakes. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Zucchini Pancakes is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Zucchini Pancakes is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have zucchini pancakes using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Zucchini Pancakes:
- Make ready 2 medium zucchini (approx. 1 lb)
- Get 1/4 medium sweet onion
- Take 3/4 cup all-purpose flour
- Get 2 eggs
- Make ready 2 tsp salt
- Get 1/2 tsp black pepper
- Prepare 2 tbsp olive oil
Instructions to make Zucchini Pancakes:
- Cut the zucchini into thin strips. Place them in a bowl, then add salt. Mix zucchini well with salt, then let it sit for about 10 minutes to release some liquid.
- Thinly slice the onion, and set it aside for use later.
- Beat 2 eggs well in a separate bowl.
- Add ingredients to zucchini in the order of onion, flour, eggs, and pepper. Mix well.
- Heat up a pan on medium heat and add olive oil.
- Add 1/3 cup of batter to the pan each time to cook. Cook both sides to golden crispy.
- Delicious zucchini pancakes ready to serve!
- Ready to serve and ENJOY!
So that is going to wrap this up for this special food zucchini pancakes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!