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Korean cabbage pancake Recipe

 ·  β˜• 1 min read  ·  ✍️ Max Ball

Korean cabbage pancake
Korean cabbage pancake

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, korean cabbage pancake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

I'm excited to release another easy and delicious recipe for you today. Let's make baechujeon, Korean cabbage pancake! It's easy, fast, simple and cheap. Let's make baechujeon, Korean cabbage pancake!

Korean cabbage pancake is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Korean cabbage pancake is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook korean cabbage pancake using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Korean cabbage pancake:
  1. Prepare For pancake
  2. Prepare 1 cup veg stock
  3. Take 2/3 cup flour
  4. Get 1 egg / flax seeds egg substitute (see tip)
  5. Get Napa cabbage
  6. Make ready salt n pepper
  7. Prepare For sauce
  8. Make ready 2 tbsp soy sauce
  9. Prepare 1/2 tsp gochu-garu or gochujang paste
  10. Prepare 1 tbsp vinegar
  11. Prepare 1 green onion
  12. Make ready 1 tsp sesame seeds
  13. Take 1-2 jalapenos
  14. Make ready As needed sugar

These delicious pancakes are my own low-carb and keto interpretation of a classic Japanese dish, okonomiyaki. Korean Napa Cabbage Pancake (BaeChuJeon λ°°μΆ”μ „ λ ˆμ‹œν”Ό) Video & Written Recipe. Korean food related videos. companion subreddit for /r/koreanfood. In a large bowl, whisk together the water and.

Instructions to make Korean cabbage pancake:
  1. Mix soy sauce, vinegar, sugar, green onion, sesame seeds, jalapenos, gochuchang or gochjaru powder and water (as needed) to make sauce.
  2. Mix flour, veg stock, salt, pepper and 1 egg/flax seeds paste to make batter. Coat pieces of Napa cabbage in batter.
  3. Take a large pan. Add oil and shallow fry the cabbage till crisp. Add more oil if necessary while frying.
  4. Serve cabbage with prepared sauce and kimchi.
  5. Ready to serve and ENJOY!

Korean food related videos. companion subreddit for /r/koreanfood. In a large bowl, whisk together the water and. Let's make baechujeon, Korean cabbage pancake! It's easy, fast, simple and cheap and most of all you will be This baechujeon is made with napa cabbage (baechu) which is what we use to make. Let's make baechujeon, Korean cabbage pancake!

So that is going to wrap this up with this exceptional food korean cabbage pancake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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