Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, homemade pancake and waffle syrup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Homemade pancake and waffle syrup is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Homemade pancake and waffle syrup is something which I’ve loved my entire life.

Homemade Pancake Syrup (Butter-Maple). *Old-fashioned pancake syrup made with simple ingredients! A delicious butter-maple flavor that's When it comes to pancake syrup my boys are SO DOGGONE PICKY!! I use to get whatever was on sale but not anymore. Now it HAS to be the Log.

To begin with this recipe, we have to prepare a few ingredients. You can have homemade pancake and waffle syrup using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Homemade pancake and waffle syrup:

1. Get 2 c brown sugar
2. Take 1 c water
3. Prepare 1/2 c butter
4. Take 1/4 teaspoon vanilla extract or maple extract
5. Make ready 1/4 teaspoon salt

Now you can skip the processed pancake syrups with these five easy and all-natural recipes for homemade pancake syrup. Now my children also enjoy all-natural syrups on their pancakes and waffles, their current favorite being the Molasses-Cinnamon. Whether your heart belongs to maple or Mrs. Butterworth, made-from-scratch breakfast syrup will hit the spot in a pinch.

Steps to make Homemade pancake and waffle syrup:

1. Combine the sugar and water in a medium size saucepan. Bring to a boil, stirring until the sugar has dissolved. Lower the heat to medium and allow the mixture to boil for 4 minutes. Add the butter and stir until the butter has dissolved. Remove from the heat and add the extract if desired.
2. Let the syrup cool for 5 minutes before transferring to a pitcher or jar for storage. Serve immediately or store tightly covered in the refrigerator for up to a month. Enjoy!
3. To reheat, remove the lid and microwave in 15 second intervals, stirring in between until hot. Or place on a folded washcloth in a pan of water, bring to a simmer and using a hotpad, swirl the jar every so often until the syrup has warmed.
4. Ready to serve and ENJOY!

Whether your heart belongs to maple or Mrs. Butterworth, made-from-scratch breakfast syrup will hit the spot in a pinch. With just a touch of butter, it's perfect for drizzling over pancakes, waffles, and French toast, too. Here is my version of Homemade Pancake Syrup. I tried a few recipes in the past and failed.

So that’s going to wrap this up for this special food homemade pancake and waffle syrup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!