Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy homemade savory folded pancake with ground turkey and eggs filling (martabak telur). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Homemade Savory Folded Pancake with Ground Turkey and Eggs Filling (Martabak Telur) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Easy Homemade Savory Folded Pancake with Ground Turkey and Eggs Filling (Martabak Telur) is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have easy homemade savory folded pancake with ground turkey and eggs filling (martabak telur) using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Homemade Savory Folded Pancake with Ground Turkey and Eggs Filling (Martabak Telur):

1. Prepare For the batter:
2. Prepare 1 cup purpose flour
3. Prepare 1 egg
4. Get 1 tbsp milk powder
5. Get 1/2-1 tsp salt
6. Take 2 tbsp or more melted butter (you can substitute with 1 tbsp or more vegetables oil)
7. Take Water as need it
8. Take For filling:
9. Get Ground turkey (I am using 1/2 packages Costco ground turkey, it’s about 2 cups)
10. Get 1/2 of onion chopped
11. Make ready 1 tsp or more curry powder
12. Take Salt to taste
13. Get Chicken powder optional
14. Get 2-3 eggs
15. Prepare Chopped green onion
16. Prepare Oil
17. Get Cucumber pickles

Steps to make Easy Homemade Savory Folded Pancake with Ground Turkey and Eggs Filling (Martabak Telur):

1. Make the batter by adding all the batter ingredients. Mix it well until it just look like pancake batter. Strain it to avoid any lump. Set asides.
2. Now make the filling. Heat up a pan frying add some oil and sautéed the onion until fragrant. Add the ground turkey, sautéed until little brown and add the curry powder, salt, and chicken powder.
3. Keep mix and sautéed until the ground turkey cooked through. Transfer in the bowl and set asides.
4. Before make the murtabak skin, crack and whisk 2 eggs in the bowl. Add 3-4 tbsp of ground turkey mixture, add chopped green onion. Mix well. Set asides
5. Now make the murtabak skin. Using non-stick pan frying add little oil and heat up in a low-medium heat. When the pan is already hot using a ladle, take 1 ladle and pour into the pan, swirl the pan to make a thin circle pancake.
6. Add the eggs mixture in the middle of the pancake. Flattened a little bit, covers with each sides of the pancake make it into envelope. Continue searing or frying until crispy, flip it over and do the same for about 5 minutes each side.
7. Transfer into cutting board. Cut into 4-6 sections and plate them onto serving plate. Serve along with cucumber pickles. It’s good for appetizers, tea, or meal time. Enjoy!
8. So with this recipe, you don’t have to make dough and soaked it in the oil for 2 hours. It’s the easier way to make your own murtabak at home.
9. “Dine what you want at your home👩‍🍳HappyCooking ❤️
10. Ready to serve and ENJOY!

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