This page looks best with JavaScript enabled

Soft Fluffy Pancakes Recipe

 ·  ☕ 3 min read  ·  ✍️ Lou Pratt

Soft Fluffy Pancakes
Soft Fluffy Pancakes

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, soft fluffy pancakes. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Soft Fluffy Pancakes is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Soft Fluffy Pancakes is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have soft fluffy pancakes using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Soft Fluffy Pancakes:
  1. Make ready YOU'LL NEED;2 bowls, Tablespoon, Teaspoon, Measuring cup, Laddle
  2. Get Or serving spoon, Pan, Spatula, Oil/margarine/butter to grease
  3. Make ready INGREDIENTS 1 and 1/4 cups All purpose flour 3/4 cup oats
  4. Get Substitute: Use 2 cups all purpose flour if you don't have oat
  5. Prepare 1 tsp salt 3-4 tablespoon white/brown sugar
  6. Make ready 3 eggs 1 teaspoon vanilla essence/extract *optional
  7. Get 1 and 1/2 cup milk 5 tablespoons margarine/butter
  8. Prepare 1 teaspoon cinnamon *optional
Steps to make Soft Fluffy Pancakes:
  1. In one bowl, whisk dry ingredients together: flour, baking powder, cinnamon*, salt and sugar
  2. Melt margarine/butter
  3. In a separate bowl, whisk wet ingredients: eggs, melted margarine/butter, vanilla* and milk together.
  4. Add the wet ingredients to dry ingredients and mix until just combined. Don't over mix as it'll will make them dense and chewy
  5. Put the pancake batter in the fridge for 10 minutes for extra Fluffy Pancakes. Or omit and skip to next step, they'll turn out great either way.
  6. Heat pan on medium heat Grease pan Add 1 laddle/serving spoon of pancake batter Spread it out a little
  7. Use spatula to carefully flip once sides have set Let the under part cook until ready, it'll have some brown spots. Remove from pan. Repeat with remaining batter.
  8. Keep your eye on them to avoid burning. Yields about 10 pancakes.
  9. Ready to serve and ENJOY!

So that is going to wrap this up for this special food soft fluffy pancakes recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Share on
close