Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, light and fluffy pancakes. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Making best-ever breakfast cakes is super simple—with a little chef know-how, you'll be on your way to flapjack heaven in no time flat. This easy American pancake recipe makes light and fluffy pancakes that are great for a weekend brunch. Try adding a large handful of fresh blueberries to the batter before cooking. Tall, fluffy pancakes make the best breakfast, especially when there's plenty of butter and syrup.
Light and fluffy pancakes is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Light and fluffy pancakes is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook light and fluffy pancakes using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Light and fluffy pancakes:
- Make ready 1 1/2 cups flour
- Take 3 tsp baking powder
- Prepare 1/2 tsp salt
- Get 2 tbsp sugar
- Take 3 tbsp melted butter
- Take 1 tsp vanilla essence
- Get 1 egg
- Get 2 tbsp water
- Prepare 1 1/2 cups milk (or buttermilk for a lighter pancake)
This fluffy pancakes recipe is easy and only requires a few simple ingredients you probably have in your kitchen right now. Baking Powder: It is the baking powder that makes these pancakes light and fluffy. If you'd like to make pancakes without baking powder, I have shared tips for using baking soda. Serve hot from the pan or stack on a warm plate and cover with a tea towel until you've cooked the batch.
Instructions to make Light and fluffy pancakes:
- Combine dry ingredients flour, baking powder, salt & sugar in a large bowl.
- Add in rest of the ingredients (melted butter, vanilla essence, egg, water and milk or buttermilk). Mix well.
- Pour ladlesful onto a non-stick frying pan on medium heat. When bubbles appear, flip over. Fry till golden brown and cooked through.
- Ready to serve and ENJOY!
If you'd like to make pancakes without baking powder, I have shared tips for using baking soda. Serve hot from the pan or stack on a warm plate and cover with a tea towel until you've cooked the batch. Gently folding in the whisked egg white will keep these pancakes super light. When it comes to pancake recipes, we are definite fans of buttermilk, which adds flavor depth and its characteristic tang. Simple, soft, fluffy pancakes, an essential that everyone should know.
So that is going to wrap this up with this special food light and fluffy pancakes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!