Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, sattu methi pancake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Learn how to make Methi (fenugreek)Dosa, a very popular South Indian recipe by Saudamini Powar(Mangla). Dosa is a very popular dish in South India. Sattu Paratha, Sattu Ka Paratha is made with spicy sattu filling, sattu is roasted chana flour. This is a popular paratha in state of Bihar.

Sattu methi pancake is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Sattu methi pancake is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have sattu methi pancake using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sattu methi pancake:

1. Get 50 gms sattu(Roasted chana dal)
2. Take 1 tablespoon semolina
3. Make ready 2 tablespoons Fenugreek fresh
4. Prepare 2 tablespoons Fenugreek stems and spinach stems
5. Take 1/2 tsp Red chilli powder, turmeric powder,salt
6. Make ready 1/2 tsp Cumin seeds
7. Prepare 1/2 tsp Carrom seeds
8. Take 2 tablespoons Chopped onion
9. Take 1 tsp green chillies
10. Prepare 2 tablespoons Oil

Methi pancake is a healthy diabetic friendly pancake recipe with methi seeds soaked along with rice and then ground into a thin batter. Methi Pancake recipe - How to make Methi Pancake. I had made some fritters the earlier day and there was so much batter leftover, i did not want to throw it away and neither in mood to make more fritters.so i left it in the fridge. Methi Pancake is a delicious Indian recipe served as a Breakfast.

Steps to make Sattu methi pancake:

1. Grind sattu in mixer.
2. Take bowl add,sattu flour then semolina, Fenugreek, stems of spinach and Fenugreek, salt, onion, green chillies, turmeric powder, Red chilli powder. Add water and prepare batter of dosa consistency.
3. Heat Pan apply some oil and pour sattu mixture and fry from both sides and serve with tomato sauce.
4. Ready to serve and ENJOY!

I had made some fritters the earlier day and there was so much batter leftover, i did not want to throw it away and neither in mood to make more fritters.so i left it in the fridge. Methi Pancake is a delicious Indian recipe served as a Breakfast. Find the complete instructions on Bawarchi. Heat oil in a non-stick pan and roll out the pan cakes. Cook till golden on each side.

So that is going to wrap it up with this exceptional food sattu methi pancake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!