Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fluffy pancake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fluffy Pancake is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Fluffy Pancake is something which I’ve loved my entire life. They’re fine and they look wonderful.

Simple, soft, fluffy pancakes, an essential that everyone should know. You deserve freshly made homemade pancakes for breakfast tomorrow! This easy American pancake recipe makes light and fluffy pancakes that are great for a weekend brunch. Try adding a large handful of fresh blueberries to the batter before cooking.

To get started with this recipe, we have to first prepare a few components. You can have fluffy pancake using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Fluffy Pancake:

1. Prepare Cake batter
2. Make ready 1 egg yolks
3. Prepare 1 teaspoon powder sugar
4. Make ready 2 tablespoon milk
5. Take 1 tablespoon vegetable oil
6. Prepare 3 tablespoon all purpose flour
7. Take 1/3 teaspoon baking powder
8. Make ready 1/2 teaspoon vanilla essence
9. Make ready Pinch salt
10. Make ready as needed sugar
11. Take Meringue
12. Take 2 egg whites
13. Get 1 &1/2 tablespoon sugar

This fluffy pancakes recipe is easy and only requires a few simple ingredients you probably have in How we make the best homemade fluffy pancakes. This easy recipe makes pancakes that are light. If a fluffy pancake is what you're looking for, look no further. The secret to a fluffy pancake is in mot over mixing.

Instructions to make Fluffy Pancake:

1. Take a bowl add egg yolk and sugar and mix it well until it become pale in colour.
2. Mix milk and oil. Now pour this mixture into egg mix in 3 batches and mix well each time.
3. In this mixture sieve all purpose flour and baking powder and whisk well. You have to make sure batter is sticky. We have to make gluten at this point. Now add salt and vanilla essence and give it a good mix. Set it a side.
4. Meringue-Take a bowl add egg whites and with the help of electrical beater whisk it in low speed till it form foam. At this point add half of the sugar and keep whisking until it become shiny. Now add rest of the sugar add whisk it in high speed until stiff peaks form. It will take 3-4 mins.
5. Now corporate this meringue in the cake batter. Firstly take 1/3 of the meringue and whisk it with hand beater in taping motions for 5-6 times. When 80% meringue will mix making a circular motion to combine. Do not mix completely otherwise you will over mix the batter.
6. Add another 1/3 of meringue and follow same steps as previous one. Now add rest of the meringue and mix 80-90%.
7. Now take a spatula to make sure every part is mixed. It will hold it's shape when you drop, if you mixed properly.
8. Now heat up a non-stick tawa and grease it with 1 teaspoon oil. Now pour cake batter as much as you want and cover it with lid for 3-4 min on low flame. After that flip it over. If it's not easy to flip then cook for another 1 minute. Now flip this and cover it with lid and cook it for 3-4 mins.
9. Now transfer them into serving plate. Dust powder sugar, add butter and drizzle honey on the top. Here your tempting pancake is ready. Enjoy this yummy pancake with friends and family.
10. Note- Mixing the meringue in batter with whisk is better than spatula because each wire of whisk mix the meringue and batter quickly without deflating the meringue.
11. Do not use butter while greasing the tawa. Because butter is pure fat so it's easy to burn.
12. You have to make sure that you bake this pancake in the lowest heat of your gas stove.
13. Ready to serve and ENJOY!

If a fluffy pancake is what you're looking for, look no further. The secret to a fluffy pancake is in mot over mixing. The batter will be lumpy and unsightly, but the This recipe made the perfect, fluffiest pancakes and now I am wondering if these pancakes were. When the top begins to bubble, flip the pancake and cook until golden. Serve warm with maple syrup. Панкейки (американские блинчики) Американские блинчики (pancakes) Панкейки (американские блинчики) Пышные оладьи на молоке.

So that’s going to wrap it up with this exceptional food fluffy pancake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!