Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fluffy pancakes. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This recipe for pancakes makes the most perfect soft and fluffy pancakes. Using ingredients you should already have in your kitchen you can easily make. Simple, soft, fluffy pancakes, an essential that everyone should know. You deserve freshly made homemade pancakes for breakfast tomorrow!

Fluffy pancakes is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Fluffy pancakes is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fluffy pancakes using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fluffy pancakes:

1. Take 1 cup flour spooned and leveled
2. Prepare 2 Tbsp sugar
3. Take 2 tsp baking powder
4. Prepare 1/2 tsp salt
5. Take 1 cup milk
6. Get 2 Tbsp vegetable oil
7. Get 1 large egg
8. Make ready Berry Coulis
9. Prepare 1 cup mixed frozen berries
10. Make ready 3 Tsp brown sugar

The keys to fluffy pancakes are using the right ingredients in the right quantities, mixing them properly, and using the resulting batter immediately. Tasty-style recipe video for Fluffy Pancakes post, called Best-Ever Homemade Pancakes. How we make the best homemade fluffy pancakes. This easy recipe makes pancakes that are light and fluffy.

Instructions to make Fluffy pancakes:

1. In a small bowl, whisk together flour, sugar, baking powder, and salt; set aside.
2. In a medium bowl, whisk together milk, butter (or oil), and egg. Add dry ingredients to milk mixture; whisk until just moistened (do not overmix; a few small lumps are fine).
3. Heat a large skillet (nonstick or cast-iron) or griddle over medium. Fold a sheet of paper towel in half, and moisten with oil; carefully rub skillet with oiled paper towel.
4. For each pancake, spoon 2 to 3 tablespoons of batter onto skillet, using the back of the spoon to spread batter into a round (you should be able to fit 2 to 3 in a large skillet)
5. Cook until surface of pancakes have some bubbles and a few have burst, 1 to 2 minutes. Flip carefully with a thin spatula, and cook until browned on the underside, 1 to 2 minutes more. Transfer to a baking sheet or platter; cover loosely with aluminum foil, and keep warm in oven. Continue with more oil and remaining batter. (You'll have 12 to 15 pancakes.) Serve warm, with desired toppings.
6. For Berry Coulis I stewed the frozen berries with sugar until well combined and some berries just started to break apart.
7. Ready to serve and ENJOY!

How we make the best homemade fluffy pancakes. This easy recipe makes pancakes that are light and fluffy. You only need a few simple ingredients that you probably have in your kitchen right now. This Fluffy Pancake Recipe makes the most delicious soft and tender pancakes that are just waiting to be topped with syrup and devoured. These are the fluffiest and softest pancakes you'll ever taste.

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