Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fluffy idli pancake dibba rotte. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Today in Amma chathi vanta, we prepared very famous Andhra breakfast recipe dibba rotti. It is a recipe with leftover idli batter which is very tasty and. Dibba rotti or minapa rotti is a tradtional dish made in andhra using urad dal & rice rava. Dibba rotti batter is poured to hot heavy bottom kadai and cooked to get a crisp & delicious bread or pancake.

Fluffy idli pancake Dibba rotte is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Fluffy idli pancake Dibba rotte is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have fluffy idli pancake dibba rotte using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy idli pancake Dibba rotte:

1. Take For idli batter
2. Prepare 1/2 cup urad dal
3. Take 1/4 cup poha
4. Prepare 6-7 fenugreek seeds
5. Get 1.5 cup idli rava
6. Prepare As needed water
7. Get For dibba rotte/ idli pancake
8. Get 2 cup idli batter
9. Prepare 1 small onion chopped
10. Prepare 1/2 tsp grated ginger
11. Take 1/2 tsp grated green chillies
12. Take 1/2 tsp cumin seeds
13. Prepare 1/2 tsp dried methi (Fenugreek)leaves
14. Prepare 2-3 tsp oil

The crispy edges and the cooked onion and green chillies gives awesome taste. Crispy golden Dibba Rotti made using Idli Batter, served with Avakaya pickle! Today I am sharing yet another Andhra specialty called Dibba Rotti, also known as Minapa Rotti. It is very commonly made in Telugu households, served as breakfast or dinner or even as snack.

Instructions to make Fluffy idli pancake Dibba rotte:

1. Wash the urad dal, poha and fenugreek seeds and soak them together in water for 4 to 6 hours. Wash and soak the idli rava separately in water for 4 to 6 hours.
2. Grind the urad dal, poha, fenugreek seeds into thick fine paste using little quantityof water. Mix this paste into the soaked idli rava. Mix it well with hand and keep it overnight to get fermented.
3. Take 2 cups of this batter and add salt, cumin seeds, ginger, green chillies, onions. Next crush the dried methi leaves with hands and add in it.
4. Heat a heavy bottomed pan or kadai and add oil in it. Pour the laddlefull of the batter into oil and cover with a lid for few seconds. Remove the lid and carefully flip the dibba rotte to the other side and cook till both sides turn crispy and fluffy.
5. Ready to serve and ENJOY!

Today I am sharing yet another Andhra specialty called Dibba Rotti, also known as Minapa Rotti. It is very commonly made in Telugu households, served as breakfast or dinner or even as snack. It is typically served with Avakaya. Dibba Rotte is a popular Andhra dish that is crispy outside and fluffy inside. It can be served for any meal of the day.

So that’s going to wrap it up for this exceptional food fluffy idli pancake dibba rotte recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!