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Delicious Fluffy Chiffon Cake with Pancake Mix Recipe

 ·  β˜• 3 min read  ·  ✍️ Theresa Pittman

Delicious Fluffy Chiffon Cake with Pancake Mix
Delicious Fluffy Chiffon Cake with Pancake Mix

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, delicious fluffy chiffon cake with pancake mix. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Delicious Fluffy Chiffon Cake with Pancake Mix is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Delicious Fluffy Chiffon Cake with Pancake Mix is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook delicious fluffy chiffon cake with pancake mix using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Fluffy Chiffon Cake with Pancake Mix:
  1. Take 140 grams Pancake mix
  2. Take 5 large Eggs
  3. Get 80 grams Sugar
  4. Prepare 50 grams Sunflower oil (or plant-based oil)
  5. Prepare 50 ml Milk
  6. Take 50 ml Water
Steps to make Delicious Fluffy Chiffon Cake with Pancake Mix:
  1. Prepare the ingredients. Preheat the oven to 170℃.
  2. Separate egg yolks and egg whites into bowls, which are completely dry. Add 1/2 of the sugar into the egg yolks, and mix with a whisk until the mixture turns white.
  3. Add plant-based oil to the Step 2 bowl with egg yolks, and mix. Add milk and water, and mix. Add pancake mix, and mix some more.
  4. Whip egg whites, and add the remaining sugar in 2 ~ 3 batches, then whip more until stiff peaks form.
  5. Add 1/3 of the Step 4 meringue into Step 3, and mix with the whisk. Add another 1/3 of the meringue, and fold in with a spatula. When the mixture looks like this in the picture, transfer the mixture into the Step 4 bowl, and mix.
  6. Pour into the mold, and drop it on the counter 2 ~ 3 times to remove air bubbles. Bake in the oven at 170℃ for 35 minutes.
  7. When baked, drop it twice from 20 cm to prevent shrinking. Flip it over to cool as illustrated in the picture, and it's done.
  8. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food delicious fluffy chiffon cake with pancake mix recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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