Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fluffy canadian pancakes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Fluffy Canadian Pancakes is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Fluffy Canadian Pancakes is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have fluffy canadian pancakes using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fluffy Canadian Pancakes:
- Make ready 1 cup Wheat flour
- Make ready 1 tbsp Baking powder
- Take 1 cup Low fat milk
- Prepare 3 large Egg yolks
- Get 3 large Egg whites
Steps to make Fluffy Canadian Pancakes:
- In medium bowl, combine flour and baking powder. Then, stir in egg yolks and milk
- In a large mixing bowl, beat egg whites until stiff peak forms. Fold 1/3 of the egg whites into the batter, then quickly fold in the remaining whites until no streaks remain
- Heat a lightly oiled frying pan over medium-high heat and cook four pancakes
- Nutritional information (per serving)- Carbs: 23g, Fat: 4.3g, Protein: 10g, Calories: 195.3
- Ready to serve and ENJOY!
So that’s going to wrap it up with this special food fluffy canadian pancakes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!