Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, slow cooker shredded chicken for tacos. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Slow Cooker Shredded Chicken For Tacos is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Slow Cooker Shredded Chicken For Tacos is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook slow cooker shredded chicken for tacos using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Shredded Chicken For Tacos:
- Get 4 boneless skinless chicken breast
- Take 1 Jar Salsa Verde
- Take 1 packer Sazón Goya seasoning
Steps to make Slow Cooker Shredded Chicken For Tacos:
- Place chicken in bottom of slow cooker
- Pour Salsa Verde on top of chicken
- Add season packet to empty jar and fill with water, shake to mix, pour over chicken
- Turn slow cooker on to high and cook 4 hours or low and cook 6 hours.
- In large bowl place chicken and shred as desired
- Use leftover juice as substitute for water for amazing rice (1 cup rice to 2 cups juice)
- Ready to serve and ENJOY!
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