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Diabetic Friendly Fluffy Whole Wheat Pancakes Recipe

 ·  β˜• 2 min read  ·  ✍️ Esther Olson

Diabetic Friendly Fluffy Whole Wheat Pancakes
Diabetic Friendly Fluffy Whole Wheat Pancakes

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, diabetic friendly fluffy whole wheat pancakes. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Diabetic Friendly Fluffy Whole Wheat Pancakes is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Diabetic Friendly Fluffy Whole Wheat Pancakes is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook diabetic friendly fluffy whole wheat pancakes using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Diabetic Friendly Fluffy Whole Wheat Pancakes:
  1. Take 1 cup Whole Wheat Flour
  2. Take 1 tsp baking powder
  3. Make ready 1/2 tsp baking soda
  4. Make ready 1/2 tsp salt
  5. Make ready 2 Tbsp Splenda (Sucrose Sweetner)
  6. Get 3/4 cup Low Fat Milk
  7. Take 2 Tbsp Distilled White Vinegar
  8. Make ready 1 Large Egg
  9. Take 2 Tbsp Butter
Steps to make Diabetic Friendly Fluffy Whole Wheat Pancakes:
  1. In a medium bowl, add milk and vinegar together and let set for at least 5 minutes.
  2. In another medium bowl, mix all of your dry ingredients. Flour, baking powder, baking soda, salt, and Splenda.
  3. Crack your egg and add to milk. Whisk until well blended. Place butter into microwave safe dish and melt. (Approximately 30-45 seconds) Slowly add butter to egg and milk mixture while constantly whisking. (If you add the butter too fast it will cook your eggs.)
  4. Combine dry ingredients into wet ingredients and mix well.
  5. Heat a griddle or a nonstick pan over medium-low heat. Add 1/2 cup of batter to pan and cook until bubbles form and stay. Then flip pancake and continue cooking until center is firm and no longer wet.
  6. Add your choice of topping and enjoy.
  7. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food diabetic friendly fluffy whole wheat pancakes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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