Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, egg-free fluffy pancakes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Egg-free Fluffy Pancakes is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Egg-free Fluffy Pancakes is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook egg-free fluffy pancakes using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egg-free Fluffy Pancakes:
- Take 100 grams Bread (strong) flour
- Get 5 grams Baking powder
- Get 20 grams Sugar
- Prepare 150 ml Soy milk
Steps to make Egg-free Fluffy Pancakes:
- Weigh the dry ingredients. Use a whisk to combine.
- Stir in the soy milk.
- Pour the batter onto the nonstick frying pan or electric griddle. If you use a very thin layer of oil, they will brown nicely.
- Once the batter begins to bubble, flip over and cook for 2 minutes.
- Top your pancakes with lots of butter and syrup.
- Ready to serve and ENJOY!
So that’s going to wrap this up with this special food egg-free fluffy pancakes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!