Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, souffle pancakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Souffle pancakes is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Souffle pancakes is something that I’ve loved my entire life. They are fine and they look fantastic.

Super airy and fluffy, this Souffle Pancake (スフレパンケーキ) is like eating cottony clouds, but even better with homemade whipped cream and fresh berries! These Japanese-style Souffle Pancakes are incredibly light and fluffy. Japanese soufflé pancakes start with the same ingredients as American varieties — namely, eggs, flour and milk — but they tower above traditional diner versions thanks to the addition of extra egg. A Japanese soufflé pancake is a pancake made using soufflé techniques.

To begin with this recipe, we must first prepare a few ingredients. You can have souffle pancakes using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Souffle pancakes:

1. Make ready 4 egg whites
2. Make ready 2 egg yolks
3. Get 4 tablespoons milk
4. Prepare 1 cup flour
5. Make ready 1 tablespoon baking powder
6. Get 1 teaspoon cinnamon
7. Get 1 teaspoon vinilla
8. Make ready 1 pinch salt

If I can do it, you can do it. This Japanese Soufflé Pancakes recipe gets its flavor from vanilla extract, lemon juice, and whole milk. The secret to high-rise soufflé pancakes is all about speed and temperature: Cold egg whites. The fluffiest Japanese-style soufflé pancakes topped with whipped cinnamon butter and maple syrup.

Instructions to make Souffle pancakes:

1. Mix 2 egg yolks and Vinilla with 4 tablespoons of milk
2. Sift in the flour salt and baking powder
3. In a different bowl mix 4 egg whites till stiff peaks
4. Mix in the egg whites into the dough
5. Now heat up the pan and you will need a lid
6. Cook the pancakes for one minute each side and turn on low place a lid on top and put a tablespoon of cold water on the pan for steam
7. Now enjoy 😋
8. Ready to serve and ENJOY!

The secret to high-rise soufflé pancakes is all about speed and temperature: Cold egg whites. The fluffiest Japanese-style soufflé pancakes topped with whipped cinnamon butter and maple syrup. Fluffy Japanese Pancakes are a soft, airy cotton candy-like pancake dream come true. Dress them up in whipped cream, rain down the maple syrup. See more ideas about souffle pancakes, pancakes, souffle.

So that’s going to wrap this up for this special food souffle pancakes recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!