Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fluffy pancake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fluffy Pancake is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Fluffy Pancake is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have fluffy pancake using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy Pancake:

1. Get 80 g Egg Whites (about 2 Eggs)
2. Get 30 g Sugar
3. Take 40 g Egg Yolks (about 2 Eggs)
4. Prepare 2 g Vanilla Essence
5. Make ready 60 g Flour
6. Get 8 g Baking Powder
7. Make ready 48 g Vegetable Oil
8. Make ready 60 g Milk

Steps to make Fluffy Pancake:

1. Prepare an 18cm bottom-removable round cake pan and cover the inside with parchment paper (If you don't have parchment paper, you can use regular paper).
2. Whisk together the flour and baking powder and sift. Set aside until use.
3. Beat the egg yolk in a medium mixing bowl. Add the vanilla essence and milk and mix well.
4. With an electric mixer fitted with a wire whip, beat the egg whites on high speed in a large mixing bowl. Add the sugar gradually and whip until the mixture is fluffy and stiff. Change the mixer speed to medium and keep mixing for 3 min (to equalize the size of bubbles). Move to a large mixing bowl.
5. Pour the egg yolk mixture into the whipped egg whites (meringue) and stir until half-mixed.
6. Add the flour mixture to the wet mixture and stir with a rubber spatula until you can't see the flour any more.
7. Add the vegetable oil to the mixture and mix well.
8. Heat a large skillet at low temperature and coat with butter. Place the sponge cake pan upside down into the skillet. Pour the mixture into the mold and cover the mold with a lid. Cook for 35 min or until bubbles appear on the surface.
9. Remove the cake pan and parchment paper. Flip the pancake with a spatula to cook the other side.
10. Serve with whipped cream, fruits, maple syrup, etc…
11. More Details At http://www.chez-k.org/classics/fluffy-pancake/
12. Ready to serve and ENJOY!

So that is going to wrap it up with this special food fluffy pancake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!