Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, fluffy tofu pancakes (gluten free & vegan). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Fluffy Tofu pancakes (Gluten Free & Vegan) is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Fluffy Tofu pancakes (Gluten Free & Vegan) is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook fluffy tofu pancakes (gluten free & vegan) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy Tofu pancakes (Gluten Free & Vegan):

1. Take 150 g soft tofu
2. Make ready 120 ml or 1/2 cup milk
3. Get 1 egg (optional)
4. Make ready 70 g or 1/2 cup rice flour
5. Prepare 70 g or 1/2 cup buckwheat flour
6. Make ready 2 tsp. baking powder
7. Get 2 Tbsp. sugar
8. Prepare 2 Tbsp. vegetable oil

Instructions to make Fluffy Tofu pancakes (Gluten Free & Vegan):

1. Whisk tofu with milk until smooth. Add the sugar. (If you are not using eggs, you may want to add about 1/4 cup of extra milk.
2. Swift rice flour, buckwheat flour and the baking powder and add it to the tofu mixture. Blend until smooth. Add the vegetable oil. (If you are using a food processor or a hand blender you can whiz all the ingredients together until smooth.)
3. Heat the skillet on low heat and add 1/2 tsp. of vegetable oil to prevent the pancake from sticking.
4. Drop a 2 Tablespoons of the batter, and fry on low heat for 90 to 120 sec. Turn the pancake over and heat another 90 seconds or until both sides are golden brown. If you are making larger pancakes, cover with lid as tofu pancakes takes longer to cook compared to normal pancakes.
5. Serve immediately. (Can be stored in a ziplock bag in the freezer)
6. Ready to serve and ENJOY!

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