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Fluffy Japanese Pancakes Recipe

 ·  ☕ 3 min read  ·  ✍️ Ola Beck

Fluffy Japanese Pancakes
Fluffy Japanese Pancakes

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, fluffy japanese pancakes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Fluffy Japanese Pancakes is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Fluffy Japanese Pancakes is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook fluffy japanese pancakes using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy Japanese Pancakes:
  1. Prepare 2 eggs, separate the whites and the yolk
  2. Prepare 2 tbsp sugar
  3. Take 2 tbsp milk
  4. Make ready 1 tbsp oil (I used sunflower oil)
  5. Get 4 tbsp flour
  6. Make ready 1/3 tsp baking powder
  7. Make ready 1 pinch salt
  8. Make ready 1/3 tsp vanilla extract
Steps to make Fluffy Japanese Pancakes:
  1. Whisk the yolks and 1 tbsp sugar until well-combined.
  2. Add oil and milk bit by bit to the mix while whisking.
  3. Sift the flour, baking powder, salt into the batter. Whisk until well-combined.
  4. Add vanilla and continue whisking. The batter should be sticky.
  5. Use a mixer for the egg whites. When the egg whites have become foamy (not yet firm), add 1 tbsp sugar. Use the mixer again in low setting until the sugar is dissolved. Use the mixer in high setting until the egg whites become stiff.
  6. Fold the egg whites carefully into the batter, bit by bit (I do this for about 4-5 times). You can also use a whisk but be careful not to overmix. Wait for about 5 minutes before cooking the batter.
  7. Heat a non-stick pan. I prefer not to use oil, but use some if you prefer it that way.
  8. Turn the heat to low. Scoop a bit of batter in the pan. When the bottom part has browned, flip the pancake.
  9. Repeat the process with the remaining batter.
  10. Ready to serve and ENJOY!

So that is going to wrap this up with this special food fluffy japanese pancakes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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