Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken, ham and sweetcorn crispy pancakes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken, Ham and Sweetcorn Crispy Pancakes is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken, Ham and Sweetcorn Crispy Pancakes is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken, ham and sweetcorn crispy pancakes using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken, Ham and Sweetcorn Crispy Pancakes:

1. Make ready 2 large thinly sliced chicken breast or 3 chicken thighs
2. Prepare 3 slice of good ham or bacon thinly sliced
3. Get 1 large handful of sweetcorn
4. Prepare 300 ml chicken stock (I make my own by boiling roasted chicken bones and veg)
5. Take 25 grams ap flour
6. Get 25 grams butter
7. Take 1 cup flour on a plate
8. Take 2 cup breadcrumbs
9. Make ready 1 tsp paprika
10. Prepare 1 tsp turmeric
11. Make ready 1 clove garlic crushed
12. Get 1 pinch salt and pepper to taste
13. Get 1 medium egg beaten with a splash of milk in a deep dish
14. Get 4 large or 6 medium thin pancakes about 6 inchs in diameter

Instructions to make Chicken, Ham and Sweetcorn Crispy Pancakes:

1. melt the butter and add the 25g of flour to make a roux. slowly whisk in the stock until combined
2. add the chicken. stir for 3 minutes
3. add the ham and sweetcorn. combine. add garlic, salt and pepper
4. stir and simmer until reduced and thickening
5. place a tablespoon of cooled mix into the center of the pancake (don't over fill). with a brush, moisten half inch around the outside of the pancake with the egg wash then close up pressing the edges together
6. mix paprika and turmeric with the breadcrumbs and place on a plate
7. cover the parcel in flour, then egg mix, then breadcrumbs. set aside
8. repeat steps 5 and 6 until all used up
9. heat oil in a frying pan and cook pancakes about 5 minutes each side until golden and crispy. or for healthier method of cooking bake for 30 minutes on a high heat
10. try different fillings like cheese and broccoli, steak and ale or any pie filling
11. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food chicken, ham and sweetcorn crispy pancakes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!