Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pancake/crepes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pancake can be described is a thin, flat cake of batter that is fried and topped or filled with a sweet or a savory. Crêpes are often made with a filling which is folded or rolled into it afterwards. Crepe and pancake are food items that bring a sparkle in the eyes of the people as they are not just tasty but also easy to prepare. There are many who feel they are one and the same as the ingredients.

Pancake/crepes is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Pancake/crepes is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook pancake/crepes using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pancake/crepes:

1. Take 6 tbsp flour (heaped)
2. Prepare 2 eggs (medium or large)
3. Prepare 1 cup milk
4. Take 1 as needed Butter

Like pancakes, crepes are cooked on a hot pan. Instead of being poured in a circle in the middle of the pan and then being flipped, crepe batter is spread thin so that it covers the entire base of the pan. Crepes have more egg than pancakes. American crepes are like the French and European crepes.

Instructions to make Pancake/crepes:

1. Spoon the flour into a large mixing bowl and crack the eggs. Mix together with a whisk until this resemble breadcrumbs.
2. Gradually add the milk and whisk together until smooth.
3. Let it stand for 30 minutes to get rid of any air bubbles.
4. Heat a medium frying pan until smoking. Melt a sliver of butter.
5. Ladle enough batter to make one pancake; swirl the pan or spread the batter until the batter is no longer wet.
6. Heat until the turn brown then flip the pancake. Heat again until brown.
7. Repeat from step 4 until all the batter is used up.
8. Ready to serve and ENJOY!

Crepes have more egg than pancakes. American crepes are like the French and European crepes. I've tried countless pancake/crepe recipes, and nothing really impressed me until this one. This is a scrumptious recipe for thin, delicious German style pancakes. These Pancake Mix Crepes are super easy to make, failproof, and just a great way to use your pancake mix.

So that’s going to wrap it up with this exceptional food pancake/crepes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!