Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, blinchiki (russian-style pancakes). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Blinchiki (Russian-style Pancakes) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Blinchiki (Russian-style Pancakes) is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook blinchiki (russian-style pancakes) using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Blinchiki (Russian-style Pancakes):

1. Take 1 ☆Egg
2. Get 100 grams ☆Bread (strong) flour
3. Make ready 200 ml ☆Milk
4. Prepare 1/2 tsp ☆Salt
5. Make ready 3/4 tbsp ☆Sugar
6. Prepare 150 grams Salmon
7. Get 1 Boiled egg
8. Make ready 1/4 medium Onion
9. Prepare 20 grams Butter
10. Take 1 Salt and pepper

Steps to make Blinchiki (Russian-style Pancakes):

1. Make hard-boiled eggs. After bringing the water to boil put the eggs in and cook for about 10 minutes. In this picture you can see three but I use only 1 for this recipe.
2. Make the pancake batter. Mix the egg, salt and sugar. Stir in half of the milk.
3. After stirring sift the flour into the mixture. Mix until smooth.
4. After mixing add the rest of the milk. Stir until smooth.
5. After stirring let the mixture rest. Meanwhile make the filling.
6. Remove the skin of the salmon. Cook the salmon in a microwave and leave to cool. Break up the flesh into small pieces.
7. Heat the butter in a frying pan and add the onion. Fry until wilted and add the salmon. Salt and pepper.
8. Chop the egg finely. Mix the egg with the fried onion and salmon.
9. Pour the pancake batter into the pan and spread thinly and evenly. Cook both sides.
10. Place the filling onto a pancake. Fold in the bottom, the left and right, then the top.
11. This is done. Transfer this carefully to the frying pan to warm up. Transfer to a serving dish.
12. You're all set! This pancake goes well with different sauces. I used a mixture of ketchup, mayonnaise and grainy mustard this time.
13. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food blinchiki (russian-style pancakes) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!