Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, dutch baby (german-style pancake). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Dutch Baby (German-Style Pancake) is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Dutch Baby (German-Style Pancake) is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook dutch baby (german-style pancake) using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Dutch Baby (German-Style Pancake):

1. Take 80 grams Flour
2. Get 1/2 tsp Salt
3. Prepare 3 Eggs
4. Get 120 ml Milk
5. Make ready 1 dash Vanilla extract
6. Prepare 2 tbsp Butter
7. Take 1 Powdered sugar
8. Make ready 1/2 a lemon Lemon juice

Instructions to make Dutch Baby (German-Style Pancake):

1. Preheat the oven to 220°C. Place a frying pan (I recommend a cast iron) or heat-resistant dish in the oven to warm.
2. Put the flour and salt into a bowl. In a separate bowl, combine the room temperature egg, milk, and vanilla essence.
3. Gradually add the egg mixture into the bowl with the flour while continuously stirring.
4. Once the batter has been made, melt some butter in the warmed frying pan.
5. When the butter has melted, pour in all of the batter and shut the lid of the oven.
6. Don't open the oven while it's baking.
7. Bake it for about 13-18 minutes, until it has browned.
8. Squeeze the lemon on top and dust with powdered sugar.
9. Slice and serve while it's still warm.
10. Ready to serve and ENJOY!

So that is going to wrap this up with this special food dutch baby (german-style pancake) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!