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Korean Vegetable Pancake Recipe

 ·  ☕ 2 min read  ·  ✍️ Catherine Aguilar

Korean Vegetable Pancake
Korean Vegetable Pancake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, korean vegetable pancake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Korean Vegetable Pancake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Korean Vegetable Pancake is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have korean vegetable pancake using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Korean Vegetable Pancake:
  1. Make ready 2 cups flour
  2. Get 1 cup warm water
  3. Get Chopped leek
  4. Take Chopped onions
  5. Make ready Chopped vegetables
  6. Take 1 TBS soy sauce
  7. Make ready 2 TSP white vinegar
  8. Get 1 TSP toasted sesame seeds
  9. Prepare 1 TSP red pepper flakes
Steps to make Korean Vegetable Pancake:
  1. Mix all ingredients for pancake and stir into thick batter
  2. Cook as you normally cook pancakes
  3. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food korean vegetable pancake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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