Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fruit stuffed pancakes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fruit Stuffed Pancakes is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Fruit Stuffed Pancakes is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fruit stuffed pancakes using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fruit Stuffed Pancakes:

1. Prepare 2 cup all-purpose flour
2. Get 2 tbsp baking powder
3. Get 1 tsp salt
4. Take 3 tbsp brown sugar
5. Get 1/4 tsp ground cinnamon
6. Get 1/4 tsp freshly grated nutmeg
7. Make ready 1 1/2 tsp whole flax seeds
8. Prepare 1 1/2 cup milk
9. Prepare 2 eggs, slightly beaten
10. Take 4 tbsp butter, melted
11. Make ready 1 tsp pure vanilla extract
12. Take 10 strawberries, hulled and chopped
13. Make ready 1/4 cup blueberries
14. Take 3 fresh mint leaves, chopped
15. Make ready 1 agave nectar for garnish
16. Take 1 cool whip for garnish
17. Get 1 extra mint leaves for garnish
18. Make ready 1 powdered sugar for garnish

Instructions to make Fruit Stuffed Pancakes:

1. In a medium-sized bowl mix all the dry ingredients.
2. In a large-sized bowl mix all the wet ingredients until combined well.
3. Slowly add the dry ingredients into the wet ingredients and stir until well incorporated and batter is smooth without large lumps. Set aside to prepare fruit filling.
4. To prepare the fruit filling, mash 5 strawberries and half of the blueberries in a small bowl leaving some chunks. Mix the mashed fruit into the pancake batter.
5. Mash the remaining strawberries and blueberries for the pancake filling and set aside.
6. Cut up the mint leaves into desired pieces for the filling.
7. In a large skillet over medium high heat spray skillet with nonstick cooking spray. Use a little less than a 1/4 cup of batter and pour into the pan slowly to form your pancake.
8. Let the pancake cook until it has mini bubbles throughout the top and the edges have stiffened. Add about a tablespoon of the fruit filling onto the center of your pancake. Add the mint leaves on top of the fruit filling and fold over the pancake slowly. Some of the filling may ooze out but that's ok, no worries!
9. Cook another 2 to 3 minutes until pancake batter is fully cooked through then transfer to a plate for garnishing if desired.
10. Garnish with extra sliced strawberries and blueberries. Drizzle agave nectar for the syrup over top, dust with powdered sugar and a dallop of cool whip garnished with fresh mint leaves and serve. Makes about 12 pancakes depending on size.
11. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food fruit stuffed pancakes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!