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Whole Wheat Pancakes Recipe

 ·  ☕ 2 min read  ·  ✍️ Jay Lewis

Whole Wheat Pancakes
Whole Wheat Pancakes

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, whole wheat pancakes. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Whole Wheat Pancakes is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Whole Wheat Pancakes is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have whole wheat pancakes using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Whole Wheat Pancakes:
  1. Prepare 1 cup milk
  2. Make ready 1 tbsp vinegar
  3. Make ready 1 cup whole wheat flour
  4. Prepare 2 tsp sugar
  5. Get 1 1/2 tsp baking powder
  6. Get 1/4 tsp salt
  7. Get 2 tbsp butter
  8. Take 1 large eggs
Steps to make Whole Wheat Pancakes:
  1. Combine milk and vinegar. Set aside, allowing milk to curdle.
  2. Combine dry ingredients.
  3. Melt butter and whisk into curdled milk. Add egg and beat well.
  4. Whisk wet ingredients into dry. You may need to add a little milk to achieve pancake consistency.
  5. Heat a cast iron skillet over medium heat. Add a little butter. When the butter is sizzling gently, pour in a ladle of pancake batter.
  6. When your pancake is starting to bubble on top, flip it over to cook the opposite side.
  7. Ready to serve and ENJOY!

So that is going to wrap this up for this special food whole wheat pancakes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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