Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, non-dairy pancakes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Non-Dairy Pancakes is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Non-Dairy Pancakes is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook non-dairy pancakes using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Non-Dairy Pancakes:
- Take 1 1/2 cup all-purpose flour
- Make ready 1 tablespoon sugar
- Make ready 1 tablespoon baking powder
- Get 1/2 teaspoon salt
- Prepare 1 1/4 cup almond or coconut milk
- Get 3 tablespoons canola oil
- Take 1 egg
- Make ready 1 teaspoon vanilla extract
Instructions to make Non-Dairy Pancakes:
- In a large bowl, whisk together the dry ingredients. Add milk, canola oil, egg and vanilla extract. Whisk until smooth. Preheat a non-stick griddle or large skillet to medium heat. (Coat pan with butter or oil if not using non-stick). Pour about ⅓ cup batter onto the griddle for each pancake. Allow it to cook until bubbles are visible throughout the pancake before flipping. Repeat until all batter has been used.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food non-dairy pancakes recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!