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Mini Muffin Blueberry Pancakes Recipe

 ·  ☕ 3 min read  ·  ✍️ Eunice Saunders

Mini Muffin Blueberry Pancakes
Mini Muffin Blueberry Pancakes

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, mini muffin blueberry pancakes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mini Muffin Blueberry Pancakes is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Mini Muffin Blueberry Pancakes is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mini muffin blueberry pancakes using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mini Muffin Blueberry Pancakes:
  1. Take 1 1/2 cups cake flour
  2. Make ready 2 teaspoons baking powder
  3. Get 1/4 teaspoon salt
  4. Make ready 2 tablespoon granulated sugar
  5. Get 1 1/4 cups milk
  6. Take 1 1/2 teaspoons fresh lemon juice
  7. Make ready 1 large egg
  8. Prepare 2 tablespoons butter, melted
  9. Prepare 1 teaspoon vanilla extract
  10. Get 1/2 cup fresh blueberries or anout enough for 3 bluberries for each muffin, depending on size of blueberries
  11. Take FOR SERVING
  12. Take Warm, pure maple syrup
Steps to make Mini Muffin Blueberry Pancakes:
  1. Preheat oven to 425°F. Spray 36 mini muffin tins with bakers spray
  2. In a bowl combine flour, baking powder, sugar and salt, whisk to blend
  3. In another large bowl add milk and lemon juice, whisk and let sit 1 minute
  4. Whisk in egg, butter and vanilla
  5. Stir in flour mixture until mostly smooth, the batter will be thin. Don't be tempted to add more flour, they will puff up light and tender in the oven
  6. Fill mini muffin pans 2/3 full with batter
  7. Add 2 to 3 fresh blueberries to each muffin. 3 if the bleberries are small, 2 if large
  8. Bake 9 to 10 minutes until puffed and golden and a toothpick inserted in area without a blueberry comes out clean
  9. Cool on pans about 1 to 2 minutes before removing to a rack to cool. Run a thin knife around any that stick to pans to remove.
  10. Serve with warm maple syrup for serving
  11. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food mini muffin blueberry pancakes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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