Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, vegan whole-wheat pancakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan Whole-wheat Pancakes is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Vegan Whole-wheat Pancakes is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan whole-wheat pancakes using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Whole-wheat Pancakes:

1. Prepare 1 Tbsp ground flax seeds
2. Get 1/2 Tbsp chia seeds (or use total of 1.5 tbs flax seeds)
3. Make ready 4 Tbsp water
4. Prepare 1 cup plant milk (soy / almond)
5. Prepare 2 tsp vanilla extract
6. Take 2 Tbsp sugar (if using unsweetened milk, use 3 tbs sugar)
7. Make ready 1 Tbsp vegan butter, melted
8. Take 1 cup whole wheat flour (you may need another 1-2 tbs)
9. Make ready 1/2 tsp baking powder
10. Take 1/2 tsp baking soda
11. Prepare 1/2 cup vegan chocolate chips (optional)
12. Make ready 1 tsp oil (optional)

Instructions to make Vegan Whole-wheat Pancakes:

1. Prepare egg - in a small bowl, combine flax, chia (if using) and water. Leave to thicken and gel.
2. In a 4-cup measuring cup or medium bowl, gently whisk milk, vanilla, sugar and butter.
3. Measure 1 cup of flour and mix in the baking powder and baking soda.
4. Add flour mixture to bowl and mix lightly, until combined.
5. Add egg and once again mix lightly. Batter should resemble a thick pancake batter. If too runny, add 1-2 tbs flour.
6. If using, fold in chocolate chips.
7. Heat skillet / non-stick frying pan on medium heat. If necessary, lightly oil pan: pour a few drops of oil in center and use a paper towel to coat the pan.
8. Drop about 2 tbs of batter at a time onto skillet. The pancakes should immediately hold their shape.
9. Flip pancakes after about 3 minutes, when bottoms are golden brown. (They don't always bubble.)
10. Fry for another 1-2 mins and remove to serving platter.
11. Enjoy!
12. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food vegan whole-wheat pancakes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!