Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, german pancakes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

German pancakes is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. German pancakes is something which I have loved my whole life.

All right our German Pancakes are done, turned out amazing, pretty easy to do, if I can do it, you can do it. I am Matt Taylor; this has been another episode of In the Kitchen with Matt, thank you for joining. Sometimes called German Puff Pancakes, these pancakes literally take a few minutes to prepare. This German pancake (aka Dutch baby pancake) would perfect for Easter breakfast this year.

To begin with this particular recipe, we have to first prepare a few components. You can have german pancakes using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make German pancakes:

1. Take 1/2 cup flour
2. Prepare 1/2 cup milk
3. Make ready 3 eggs
4. Make ready 2 tbsp melted butter
5. Prepare 2 tsp sugar
6. Take pinch salt
7. Prepare fresh or jellied berries

These German Pancakes are easy, & utilizes simple everyday pantry ingredients! Serve it sweet for breakfast, or jazz it up savory for dinner! These Light, Fluffy, Eggy German Pancakes Have Become A Family Favorite Breakfast Recipe! German Pancakes are kind of a mix between a popover and thick crepe.

Steps to make German pancakes:

1. In a mixing bowl wisk eggs, milk, sugar, melted butter and salt.
2. Slowly stir in flour until mixef well
3. Place oven safe fry pan in oven at 425°F and let it heat up.
4. Take pan out of oven spray with butter flavored pam add mixture while pan is hot and place back on oven to cook about 12-18 minutes.
5. When done there should be a crispy raised wall all the way around and firm in the middle.
6. Plate and add toppings of your choice.
7. Ready to serve and ENJOY!

These Light, Fluffy, Eggy German Pancakes Have Become A Family Favorite Breakfast Recipe! German Pancakes are kind of a mix between a popover and thick crepe. They have tall crisp edges like a popover while the middle remains flat, tender and custard like. These German Pancakes are a tradition at our house. Every Christmas morning, our family makes these, and I look forward to them all year.

So that’s going to wrap this up with this special food german pancakes recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!