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Homemade Pancakes Recipe

 ·  ☕ 3 min read  ·  ✍️ Carrie Brock

Homemade Pancakes
Homemade Pancakes

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, homemade pancakes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Homemade Pancakes is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Homemade Pancakes is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have homemade pancakes using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Pancakes:
  1. Get 1 1/2 cups all-purpose flour
  2. Take 3 tablespoon sugar
  3. Prepare 1/4 teaspoon salt
  4. Prepare 1 tablespoon baking powder
  5. Make ready 1/8 teaspoon finely ground nutmeg
  6. Make ready 2 large eggs, at room temperature
  7. Get 1 1/4 cups milk, at room temperature
  8. Take 1/2 teaspoon pure vanilla extract
  9. Make ready 3 tablespoons unsalted butter, plus more as needed
Instructions to make Homemade Pancakes:
  1. In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.
  2. In another bowl, beat the eggs and then whisk in the milk and vanilla.
  3. Melt the butter in a large cast iron skillet or griddle over medium heat.
  4. Whisk the butter into the milk mixture. Add the wet ingredients to the flour mixture, and whisk until a thick batter is just formed.
  5. Keeping the skillet at medium heat, ladle about 1/4 cup of the batter onto the skillet, to make a pancake. Make 1 or 2 more pancakes, taking care to keep them evenly spaced apart. Cook, until bubbles break the surface of the pancakes, and the undersides are golden brown, about 2 minutes. Flip with a spatula and cook about 1 minute more on the second side.
  6. Serve immediately or transfer to a platter and cover loosely with foil to keep warm. Repeat with the remaining batter, adding more butter to the skillet as needed.
  7. Checkout my Youtube Channel: Ray Mack's Kitchen & Grill
  8. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food homemade pancakes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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