Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cinnamon roll pancakes with cream cheese glaze. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Cinnamon Roll Pancakes with Cream Cheese Glaze is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Cinnamon Roll Pancakes with Cream Cheese Glaze is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have cinnamon roll pancakes with cream cheese glaze using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Roll Pancakes with Cream Cheese Glaze:

1. Get Cinnamon Roll Filling:
2. Prepare 4 Tablespoon unsalted butter - melted
3. Take 1/3 cup packed light Brown sugar
4. Prepare 1/2 Tablespoon cinnamon
5. Prepare Cream Cheese Glaze:
6. Prepare 4 Tablespoon butter
7. Get 2 ounces cream cheese At room temperature
8. Take 3/4 cup powered sugar
9. Take 1/2 teaspoon vanilla extract
10. Get Pancakes:
11. Get 1 cup flour
12. Get 2 teaspoon baking powder
13. Get 1/2 teaspoon salt
14. Take 1 cup milk
15. Make ready 1 large egg - beaten
16. Take 1 Tablespoon canola or vegetable oil

Instructions to make Cinnamon Roll Pancakes with Cream Cheese Glaze:

1. Cinnamon roll filling - make this first. Stir together melted butter, Brown sugar, Cinnamon in a medium bowl. Scoop filling into a quart zip loc baggie. Set aside.
2. Cream Cheese Glaze : Heat butter over low heat in a small sausepan until melted.Turn off heat whisk in cream cheese until it is almost smooth. Stir in powered sugar , vanilla ext. Set aside.
3. Pancakes: In a medium bowl whisk together the flour , baking powder , salt. Whisk in milk , egg, oil just until batter has combined.
4. Preheat your pan or griddle over medium heat. Pour about 1/3 cup batter to your pan. Reduce heat to Low. Snip off the corner of your cinnamon filling and squeeze the filling into the open corner. When yhe pancake begins to form bubbles . SWIRL in your filling.
5. Heat pan on Low. Cook pancake 2-3 minutes or until bubbled begin popping on top and it is golden Brown on the bottom. Flip pancake over. Cook an additional 2-3 minutes until the other side is golden brown as well.
6. Wipe out pan with paper towel. Repeat with the rest of the batter. Drizzle pancakes with cream cheese icing..
7. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food cinnamon roll pancakes with cream cheese glaze recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!