Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, my favourite pancake recipe. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

My favourite pancake recipe is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. My favourite pancake recipe is something that I have loved my entire life. They’re nice and they look wonderful.

I partnered with Mountain High this month to share one of my favorite recipes, yogurt pancakes! We use yogurt frequently at home because the kids are big smoothie fans and I always use plain yogurt to make them. I love Mountain High because it's simple, yummy and high-quality yogurt. This is my family's favorite recipe.

To get started with this particular recipe, we must prepare a few components. You can have my favourite pancake recipe using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My favourite pancake recipe:

1. Make ready 4/5 cup flour
2. Prepare 1 1/2 tsp baking powder
3. Prepare 1/4 tsp salt
4. Prepare 1/2 tbsp sugar
5. Prepare 1 egg
6. Take 1/2 cup milk
7. Make ready 2 tbsp butter (melted)

From classic pot roast to triple chocolate brownies, here are our all-time favorite recipes to make in the slow cooker. Our Favourite Pancakes Recipe is a cross between French Crêpes recipe and a Finnish Lettu recipe - but it's really neither. Getting stuck in a pancake rut is difficult to do — but it isn't impossible. Sift all dry ingredients together in a large bowl.

Steps to make My favourite pancake recipe:

1. Sift all dry ingredients together in a large bowl
2. Whisk eggs and milk
3. Add dry mix gradually, but don't overmix! Just enough to hydrate all ingredients
4. Add melted butter and stir to incorporate
5. On a dry nonstick pan on medium heat, spoon on batter in a circle and end on centre to form a mound. Don't move it!
6. Once air bubbles begin to form, check the bottom for colour. If it's a nice even tan, flip it over! Usually it takes 3 minutes first side, and 2 on the second
7. Top it off! Okay, here's my contribution: Sweet: I like to serve them with a coconut milk syrup (leftover from prev recipe). 1 tbsp condensed milk mixed with 1 tbsp coconut milk makes a creamy and refreshing sauce! Savoury: My friends don't understand this, but these pancakes are neutral enough to be made savoury. Sprinkle on shredded cheddar when warm, and drizzle with ketchup and mustard. Seriously, try it. Or if you're classically canadian, drizzle on that maple syrup!
8. Ready to serve and ENJOY!

Getting stuck in a pancake rut is difficult to do — but it isn't impossible. Sift all dry ingredients together in a large bowl. Add dry mix gradually, but don 't overmix! Just enough to hydrate all ingredients. A collection of my favourite pancake recipes including banana, sweet potato, scotch, protein, fluffy and baked.

So that is going to wrap this up for this special food my favourite pancake recipe recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!