Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, small batch yogurt buttermilk pancakes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Small Batch Yogurt Buttermilk Pancakes is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Small Batch Yogurt Buttermilk Pancakes is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have small batch yogurt buttermilk pancakes using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Small Batch Yogurt Buttermilk Pancakes:

1. Take 1 large egg
2. Prepare 1/4 cup heavy whipping cream
3. Take 1/4 cup + 1 Tablespoon whole milk (or you can use 1/2 cup whole milk in lieu of whipping cream + milk)
4. Get 2 Tablespoons yogurt (or 3 Tablespoons sour cream)
5. Prepare 1/2 teaspoon vanilla extract
6. Make ready 1 Tablespoon sugar
7. Get 2/3 cup all purpose flour
8. Get 1/3 teaspoon kosher salt
9. Take 1 teaspoon baking powder
10. Take 1/2 teaspoon baking soda
11. Take 1 Tablespoon butter, melted

Instructions to make Small Batch Yogurt Buttermilk Pancakes:

1. In a large mixing bowl, combine the egg, whipping cream, milk, vanilla extract, yogurt, and sugar and whisk thoroughly until it has a soft pastel yellow color to it.
2. Add the flour, salt, baking powder baking soda, and melted butter, and whisk again until the batter is just short of smooth and no more. Let batter rest for about 10 minutes before cooking.
3. On a well buttered griddle, well seasoned cast iron pan, or nonstick pan brought up to medium heat, pour the batter in 1/4 cupfuls and let the pancakes cook for about 3 minutes (or until most of the surface of the pancake forms bubbles) before flipping and letting them cook another 30 seconds or so. (It doesn't take long once you flip because you can't even flip a pancake without breaking it until it's almost cooked through.)
4. Enjoy with your favorite syrup, or sprinkled with a little powdered sugar, or however you like your pancakes! :)
5. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food small batch yogurt buttermilk pancakes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!