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Nia’s Okonomiyaki (Japanese Savory Pancake) Recipe

 ·  ☕ 3 min read  ·  ✍️ Maude Freeman

Nia’s Okonomiyaki (Japanese Savory Pancake)
Nia’s Okonomiyaki (Japanese Savory Pancake)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, nia’s okonomiyaki (japanese savory pancake). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Nia’s Okonomiyaki (Japanese Savory Pancake) is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Nia’s Okonomiyaki (Japanese Savory Pancake) is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook nia’s okonomiyaki (japanese savory pancake) using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Nia’s Okonomiyaki (Japanese Savory Pancake):
  1. Take 1/2 cup purpose flour
  2. Make ready 1/2 cup water
  3. Make ready 2 eggs
  4. Get 1/2 tbsp dashi (if you don’t have dashi, you can substitute with a chicken powder, or mushrooms powder)
  5. Make ready Salt to taste
  6. Get 1-2 cups shredded cabbage
  7. Prepare 1 cup shredded carrots
  8. Make ready 1 cup chopped cilantro (I prepare green onion)
  9. Prepare Oil
  10. Take Japanese mayonnaise (I used regular mayonnaise by adding sugar, and white wine vinegar)
  11. Take Sriracha (ketchup)
  12. Make ready Worcestershire sauce
  13. Take Chopped green onion
  14. Make ready Japanese noodles snack (optional)
Steps to make Nia’s Okonomiyaki (Japanese Savory Pancake):
  1. Using a large bowl, put all the ingredients and mix well.
  2. Heat a nonstick pan frying over medium heat. Add 1 tbsp oil. When the oil hot enough or shimmers, drop one ladle of batter into the pan, press with the spatula, shaping into a large, thick (1/2 inch) pancake.
  3. Cook over medium-low heat until the pancake is browned and set on one side. Flip it over and cook on the other side. Transfer to the serving plate. Repeat with the remaining batter.
  4. Sizzling with Worcestershire sauce, mayonnaise, and sriracha or ketchup. Sprinkle with chopped green onion and Japanese noodle snack.
  5. Served hot right off the pan. Enjoy!
  6. Note: For this recipe you can also add chopped shrimp or bacon.
  7. “Dine what you want at your home👩‍🍳HappyCooking❤️
  8. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food nia’s okonomiyaki (japanese savory pancake) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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