Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked blueberry pancake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Baked blueberry pancake is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Baked blueberry pancake is something which I have loved my whole life. They are nice and they look fantastic.
Super thick and fluffy blueberry pancakes! Melt in your mouth, golden brown, and bursting with blueberries. This cast-iron skillet prepared pancake, filled with blueberries, can be eaten for breakfast but works just as well for dessert too. One of our most popular pancake recipes, Sarah Carey shows you how to quickly bake up this delicious favorite in a cast iron skillet.
To get started with this recipe, we have to first prepare a few ingredients. You can cook baked blueberry pancake using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked blueberry pancake:
- Get 200 gms plain all purpose flour
- Get 2 tbspn sugar
- Make ready 1 tspn baking powder
- Prepare 200 ml milk
- Get 1 pinch salt
- Take 2 tbspn unsalted melted butter
- Prepare 100 gms blueberry
- Get 1 egg beaten
- Get Whipped cream to serve
See recipes for Blueberry Pancake, Baked blueberry pancake too. Blueberry pancakes are a wonderful treat when fresh blueberries are in season. Blueberry pancakes are hands down, my favorite form of pancake. They're sweet, they're juicy, and once they're baked they pack a big punch of flavor.
Instructions to make Baked blueberry pancake:
- Combine flour, sugar and baking powder in a mixing bowl
- In another bowl combine egg, milk and butter and mix well
- Add in the flour mix bit by bit to the egg batter and combine well. Add the salt
- Grease a baking dish with butter and pour in the batter
- Add blueberries to the mix
- Bake for 15 mins at 180 degrees celcius
- Serve warm with whipped creme / blueberry jam. Enjoy!
- Ready to serve and ENJOY!
Blueberry pancakes are hands down, my favorite form of pancake. They're sweet, they're juicy, and once they're baked they pack a big punch of flavor. This cast-iron skillet prepared pancake, filled with blueberries, can be eaten for breakfast but works just as well for dessert too. Fresh or frozen blueberries are equally good. Blueberry pancakes made with buttermilk, and loaded with blueberries!
So that is going to wrap this up for this special food baked blueberry pancake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!