Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, soft delicious fluffy pancakes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Simple, soft, fluffy pancakes, an essential that everyone should know. You deserve freshly made homemade pancakes for Just tried it on a Saturday morning for my husband and I, This was delicious!!! Definitely searching up more recipes from your page. This fluffy pancakes recipe is easy and only requires a few simple ingredients you probably have in your kitchen right now.

Soft Delicious Fluffy Pancakes is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Soft Delicious Fluffy Pancakes is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook soft delicious fluffy pancakes using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Soft Delicious Fluffy Pancakes:

1. Take 2 cups all purpose flour
2. Make ready 1 1/2 cups milk
3. Take 3 tablespoons vinegar
4. Get 4/5 tablespoons sugar
5. Get 2 teaspoons baking powder
6. Make ready 1 teaspoon baking soda
7. Prepare 1/2 teaspoon salt
8. Take 1 egg
9. Prepare 1 teaspoon vanilla extract
10. Make ready 3 tablespoons melted butter

Combine flour, sugar, salt, baking soda and baking powder in a large bowl. Tall, fluffy pancakes make the best breakfast, especially when there's plenty of butter and syrup. Make it extra special with berries and whipped cream! Here's how to freeze and reheat mashed potatoes so they're fluffy and delicious when you serve them up.

Steps to make Soft Delicious Fluffy Pancakes:

1. Combine milk and vinegar and set aside for it to sour. The sour milk/buttermilk makes them fluffier and tender.
2. Combine flour, sugar, salt, baking soda and baking powder in a large bowl.
3. Whisk egg, buttermilk,melted butter and vanilla in another bowl, pour the wet ingredients into the dry ingredients and whisk or fold gently till lumps are gone. The batter will be thick and creamy in consistency. Too thick butter will be undercooked and too runny butter will not fluff up. Do not over mix.
4. Heat pan on medium heat, coat with a little oil then pour ¼ cup of butter into pan, start with the middle then in circular motions. Cook till bubbles appear on the surface then flip with a spatula (slide the spatula under the pancake and use your wrist to gently flip) cook till brown.
5. Serve plain,with honey,fruit or ice cream.
6. Ready to serve and ENJOY!

Make it extra special with berries and whipped cream! Here's how to freeze and reheat mashed potatoes so they're fluffy and delicious when you serve them up. These are the fluffiest and softest pancakes you'll ever taste. They're one of my favorite breakfasts of all time, they please everyone (who doesn't This recipe require only pantry and fridge staples (no buttermilk needed here) so you'll always have a delicious breakfast on hand. Delicious Fluffy Pancakes Recipes with ingredients,nutritions,instructions and related recipes.

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