Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fluffy idli pancake dibba rotte. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fluffy idli pancake Dibba rotte is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Fluffy idli pancake Dibba rotte is something that I’ve loved my entire life. They are nice and they look fantastic.

Today in Amma chathi vanta, we prepared very famous Andhra breakfast recipe dibba rotti. It is a recipe with leftover idli batter which is very tasty and. Dibba rotti or minapa rotti is a tradtional dish made in andhra using urad dal & rice rava. Dibba rotti batter is poured to hot heavy bottom kadai and cooked to get a crisp & delicious bread or pancake.

To get started with this recipe, we must first prepare a few components. You can cook fluffy idli pancake dibba rotte using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy idli pancake Dibba rotte:

1. Make ready For idli batter
2. Prepare 1/2 cup urad dal
3. Take 1/4 cup poha
4. Get 6-7 fenugreek seeds
5. Take 1.5 cup idli rava
6. Take As needed water
7. Get For dibba rotte/ idli pancake
8. Get 2 cup idli batter
9. Prepare 1 small onion chopped
10. Get 1/2 tsp grated ginger
11. Take 1/2 tsp grated green chillies
12. Take 1/2 tsp cumin seeds
13. Get 1/2 tsp dried methi (Fenugreek)leaves
14. Make ready 2-3 tsp oil

The crispy edges and the cooked onion and green chillies gives awesome taste. Crispy golden Dibba Rotti made using Idli Batter, served with Avakaya pickle! Today I am sharing yet another Andhra specialty called Dibba Rotti, also known as Minapa Rotti. It is very commonly made in Telugu households, served as breakfast or dinner or even as snack.

Steps to make Fluffy idli pancake Dibba rotte:

1. Wash the urad dal, poha and fenugreek seeds and soak them together in water for 4 to 6 hours. Wash and soak the idli rava separately in water for 4 to 6 hours.
2. Grind the urad dal, poha, fenugreek seeds into thick fine paste using little quantityof water. Mix this paste into the soaked idli rava. Mix it well with hand and keep it overnight to get fermented.
3. Take 2 cups of this batter and add salt, cumin seeds, ginger, green chillies, onions. Next crush the dried methi leaves with hands and add in it.
4. Heat a heavy bottomed pan or kadai and add oil in it. Pour the laddlefull of the batter into oil and cover with a lid for few seconds. Remove the lid and carefully flip the dibba rotte to the other side and cook till both sides turn crispy and fluffy.
5. Ready to serve and ENJOY!

Today I am sharing yet another Andhra specialty called Dibba Rotti, also known as Minapa Rotti. It is very commonly made in Telugu households, served as breakfast or dinner or even as snack. It is typically served with Avakaya. Dibba Rotte is a popular Andhra dish that is crispy outside and fluffy inside. It can be served for any meal of the day.

So that is going to wrap it up with this exceptional food fluffy idli pancake dibba rotte recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!