Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, diabetic friendly fluffy whole wheat pancakes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Everything a whole wheat pancake should be - fluffy, low-fat, and tasty! Another pancake recipe I make again and again are these chocolate chip banana pancakes, so good! Making pancakes from scratch is easy. After rounds of testing, I made the perfect, healthy whole wheat pancakes.

Diabetic Friendly Fluffy Whole Wheat Pancakes is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Diabetic Friendly Fluffy Whole Wheat Pancakes is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook diabetic friendly fluffy whole wheat pancakes using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Diabetic Friendly Fluffy Whole Wheat Pancakes:

1. Make ready 1 cup Whole Wheat Flour
2. Prepare 1 tsp baking powder
3. Prepare 1/2 tsp baking soda
4. Make ready 1/2 tsp salt
5. Take 2 Tbsp Splenda (Sucrose Sweetner)
6. Get 3/4 cup Low Fat Milk
7. Make ready 2 Tbsp Distilled White Vinegar
8. Make ready 1 Large Egg
9. Get 2 Tbsp Butter

You are going to love this simple, easy, light but hearty pancake! Pancakes are a favorite of our family! There is just something magical about warm fluffy tender pancakes first thing in the morning. How to Cook Impossibly Fluffy Whole Wheat Buttermilk Pancakes from Scratch.

Instructions to make Diabetic Friendly Fluffy Whole Wheat Pancakes:

1. In a medium bowl, add milk and vinegar together and let set for at least 5 minutes.
2. In another medium bowl, mix all of your dry ingredients. Flour, baking powder, baking soda, salt, and Splenda.
3. Crack your egg and add to milk. Whisk until well blended. Place butter into microwave safe dish and melt. (Approximately 30-45 seconds) Slowly add butter to egg and milk mixture while constantly whisking. (If you add the butter too fast it will cook your eggs.)
4. Combine dry ingredients into wet ingredients and mix well.
5. Heat a griddle or a nonstick pan over medium-low heat. Add 1/2 cup of batter to pan and cook until bubbles form and stay. Then flip pancake and continue cooking until center is firm and no longer wet.
6. Add your choice of topping and enjoy.
7. Ready to serve and ENJOY!

There is just something magical about warm fluffy tender pancakes first thing in the morning. How to Cook Impossibly Fluffy Whole Wheat Buttermilk Pancakes from Scratch. Fluffy whole wheat pancakes are a healthy breakfast food that tastes great any time of the day. Make a batch of fluffy dairy free pancakes from scratch and Pancakes have become a regular thing in our household. Every single Saturday, while I'm still in bed, Marc lovingly makes our favorite dairy free.

So that’s going to wrap it up for this special food diabetic friendly fluffy whole wheat pancakes recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!