Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, fluffy pumpkin pancakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Crisp fall mornings call for cozy breakfasts, and these fluffy pumpkin pancakes are just the thing to warm you right up Packed with pumpkin and a sprinkle of cinnamon and vanilla. Here's our easy pumpkin pancakes recipe. They're fluffy, but gluten-free and vegan. They're one of our Vitamix recipes, but a food processor will work just.

Fluffy Pumpkin Pancakes is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Fluffy Pumpkin Pancakes is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have fluffy pumpkin pancakes using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fluffy Pumpkin Pancakes:

1. Take 1 1/4 cup Buttermilk or buttermilk substitute
2. Take 1 large Egg
3. Get 1/4 cup Vegetable Oil
4. Get 2/3 cup Pumpkin Puree
5. Prepare 1 1/4 cup All purpose flour
6. Prepare 1/4 cup White sugar
7. Make ready 1 tsp Baking soda
8. Make ready 1 1/4 tsp Baking powder
9. Prepare 1 tsp Cinnamon
10. Make ready 1/2 tsp Nutmeg
11. Get 1/4 tsp Ground Cloves
12. Make ready 1 pinch Salt
13. Prepare 1 Nonstick cooking spray

I'll be making and eating these all season long. These pumpkin pancakes are tall and light, highly spiced, and the perfect way to relish a crisp fall morning. These Fluffy Pumpkin Pancakes are one of my more popular recipes every year when fall rolls around. They cook up bubbly and super tall, no separate egg-white-whipping necessary.

Steps to make Fluffy Pumpkin Pancakes:

1. In a large bowl, combine the buttermilk, egg, oil, pumpkin puree and mix well.
2. In a separate bowl combine the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, ground cloves, salt and mix.
3. Add the flour mixture to the pumpkin mixture, until well combined.
4. Heat griddle or frying pan over medium high heat. Spray with nonstick cooking spray. Pour scoops full of batter onto hot griddle or pan. When bubbles form, gently flip the pancakes. Finish cooking until nice and golden brown on both sides.
5. Serve hot and enjoy!!!
6. Ready to serve and ENJOY!

These Fluffy Pumpkin Pancakes are one of my more popular recipes every year when fall rolls around. They cook up bubbly and super tall, no separate egg-white-whipping necessary. The perfect vegan pumpkin pancake recipe! These pancakes are soft and fluffy, plus packed with the perfect fall flavor with pumpkin and warming spices. They're easy to put together and ready in an hour!

So that’s going to wrap it up with this exceptional food fluffy pumpkin pancakes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!