Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fluffy and thick pancakes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Fluffy and Thick Pancakes is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Fluffy and Thick Pancakes is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have fluffy and thick pancakes using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Fluffy and Thick Pancakes:
- Make ready 100 grams Cake flour
- Prepare 4 grams Baking powder
- Get 1 Egg
- Get 30 grams Sugar
- Get 80 grams Milk
- Prepare 1 dash Vanilla extract
Instructions to make Fluffy and Thick Pancakes:
- Crack eggs in a bowl and add sugar. Mix well.
- Sift the cake flour and baking powder into the bowl.
- Combine lightly and add milk for a thick consistency.
- Allow the mixture to retain some lumps as this makes the pancakes puff up more easily! Also, less milk is better.
- Add vanilla essence if you like.
- Heat a small amount of oil in a frying pan. Once hot, remove the frying pan from the heat and place on a wet kitchen towel to reduce the temperature.
- Return it to low heat. Ladle one scoop of the mixture from a high position onto the frying pan.
- Cook for about 2 and a half minutes, until bubbles appear on the surface. Flip over.
- Now cover the pan with a lid for about 2 more minutes.
- The pancakes should cook through to the middle.
- Ready to serve and ENJOY!
So that is going to wrap it up with this exceptional food fluffy and thick pancakes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!